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bacon brie and cranberry quiche

Sammyj2489 avatar
Recipe by
Samantha Jacobs
@Sammyj2489
Manchester, NH

This quiche is rich, succulent and tender. The creaminess of the brie, the salt from the bacon, and the tart and sweet from the cranberry blend into a singing medley of flavors. It’s great for any occasion from birthdays and potlucks to graduations or just a Thursday. It’s so easy to make and prep takes no time. This is a cheesy custard-y indulgent pie that will please anyone. My advice? Make two and freeze one. It’s THAT good.

yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For bacon brie and cranberry quiche

  • 6 lg
    eggs
  • 1/2 c
    heavy whipping cream
  • 4 oz
    sour cream
  • 2 pinch
    sea salt
  • 2 pinch
    black pepper
  • 10 slice
    bacon, cooked
  • 1
    deep dish pie shell
  • 4 oz
    brie cheese, chunked
  • 6 Tbsp
    cranberry sauce
  • 1/2 lg
    yellow onion, grated
  • 4 oz
    gruyère cheese, grated

How To Make bacon brie and cranberry quiche

  • Pre heat to 375
    1
    Preheat the oven to 375 degrees F.
  • 2
    Crack your eggs into a large bowl and whisk throughly make sure you’re getting some air into the eggs to create more fluffiness.
  • 3
    Add your cream and sour cream, salt and pepper into your egg mixture and keep whisking until you see bubbles and more air entering the mixture. About 2 min of hard continuous whisking. Set aside.
  • 4
    Take your bacon and chop into small pieces and crumbles.
  • 5
    Line the bottom of your pie crust with your brie chunks.
  • 6
    Add small scoops of cranberry sauce into your pie.
  • 7
    Add grated onion and Gruyère for your next layer.
  • 8
    Pour the egg mixture into the pie crust.
  • 9
    Place the pie on a sheet pan with a piece of parchment paper underneath.
  • 10
    Place pie in the oven and bake 40 min. You should be able to put a knife in the center and it come out clean.
  • Brie, Bacon and Cranberry Quiche
    11
    When pie is done set aside for 20 min to set.
  • 12
    Eat up and enjoy every bite.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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