Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon and egg salad

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Just a quick lunch idea. I had a leftover boiled egg, and a leftover strip of bacon. Add cheese and you have a treat!

(2 ratings)
yield 1 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For bacon and egg salad

  • 1
    hard cooked egg
  • 1 slice
    bacon, cooked and crumbled
  • 1-2 Tbsp
    mayonnaise
  • 2 Tbsp
    shredded cheese
  • salt and pepper to taste

How To Make bacon and egg salad

  • 1
    Chop egg and bacon and place in a small bowl. Stir in mayonnaise and cheese; mix well. Season with salt and pepper to taste. Serve open-faced on toast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT