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bacon and egg cups

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

To save time,look for mixed diced bell pepper in the produce section of the grocery store. I think you could make and bake these the night before and just pop in microwave in the morning. (I HAVE NEVER DONE IT THOUGH)

(1 rating)
yield 6 ....2 each
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For bacon and egg cups

  • 12 slice
    bacon,crisp cooked and cut crosswise into thirds
  • 6 lg
    eggs
  • 1/2 c
    diced bell pepper
  • 1/2 c
    shredded pepper jack cheese
  • 1/2 c
    half and half
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make bacon and egg cups

  • 1
    Preheat oven to 350 F. Lightly spray 12 standard(2 1/2")muffin cups with nonstick cooking spray.
  • 2
    Place 3 bacon slices in each prepared muffin cup,overlapping in bottom.
  • 3
    Beat eggs,bell pepper,cheese,half & half,salt and pepper in medium bowl until well blended. Fill each muffin cup with 1/4 cup egg mixture.
  • 4
    Bake 20-25 minutes or until eggs are set in center. Run knife around edge of each cup before removing from pan.
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