bacon and egg cupcakes
(3 ratings)
A fun and easy way to make a different breakfast and you can adapt to everyones taste buds with toppings =)
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For bacon and egg cupcakes
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bacon
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eggs
-
salt and pepper
-
scallions
-
cheeses
How To Make bacon and egg cupcakes
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1Prepare Bacon in frying pan until brown not crispy
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2drain and cool on paper towels Turn on over to 400
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3Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
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4put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
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5When finished place in oven for about 15 minutes when done remove from pan and place on plates.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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