bacon and egg crescent squares

How To Make bacon and egg crescent squares

• 1

  Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.
• 2

  Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
• 3

  Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
• 4

  Bake for 10 to 12 minutes
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