avocado toast with fried egg
I love avocados and breakfast. Ripe olives and tomatoes add a little taste boost. I used large, elongated slices rye bread and was able to fit two eggs on one slice of toast for fewer carbs.
yield
2 -4
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For avocado toast with fried egg
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4 slicehearty whole grain or rye bread
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4eggs
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1avocado
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lemon juice
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1/4 csliced ripe olives
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2 Tbspminced sun-dried tomato, packed in oil; or chopped roasted red pepper
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smoked paprika
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salt, pepper, garlic granules
How To Make avocado toast with fried egg
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1Mash avocado in small bowl, sprinkle with lemon juice.
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2Toast bread.
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3Spread each piece with mashed avocado. Add salt, pepper and garlic granules to taste.
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4Fry eggs to your preference (I like them over easy, but sunny side up eggs make a better presentation).
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5When eggs are done, slide each one on top of an avocado toast. Sprinkle sliced olives, chopped tomatoes, paprika, extra salt and pepper to taste on each egg to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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