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avocado omelet

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

A tasty breakfast.

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For avocado omelet

  • 2 lg
    eggs
  • 1 Tbsp
    milk
  • salt and pepper
  • 1 Tbsp
    olive oil
  • 1
    avocado, 4 tbsp mashed the rest sliced
  • 1/4 c
    shredded Swiss cheese
  • 4 Tbsp
    cooked and drained black beans

How To Make avocado omelet

  • 1
    Mix the eggs and milk with salt and pepper. Add the olive oil to a skillet, then add the egg mixture, swirling the pan to cover the whole bottom with it. Add the mashed avocado and cheese to one side of the egg.
  • 2
    Fold the egg over the side with the cheese and avocado. Cook until the cheese melts. Remove to a plate and warm the beans in the mircrowave and top the omelette with the beans and avocado slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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