asparagus and mushroom quiche
(1 rating)
This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For asparagus and mushroom quiche
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1 bunchfresh asparagus...cleaned and cut in aprox 1inch peices
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1 mdonion diced
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1 pkgsliced mushrooms
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1 clovegarlic...minced
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10eggs
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1/3 cmilk
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2 cmonterey jack cheese
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2deep dish pie shells
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6-8slices of bacon cooked and crumbed for topping
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salt and pepper
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2-3 Tbspolive oil
How To Make asparagus and mushroom quiche
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1Preheat oven to 350.
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2In one skillet saute onions, mushrooms, and garlic with olive oil.
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3In another skillet saute asparagus in olive oil ...add salt and pepper...I deglazed my pan with a little white wine...but not necessary I just like the flavor. You want the asparagus a little tender but don't overcook.
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4In a bowl whisk together eggs and milk...add a little salt and pepper. Add 1 cup of the cheese.
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5Evenly divide the asparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over...1/2 in each shell
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6Bake for 30 min on 350.
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7while quiche is baking fry bacon and crumble.
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8After 30 min top the quiche with remaining 1 cup of cheese and bacon ... put back in the oven for another 5 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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