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asian eggs with bean spouts & hoisin glaze

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great breakfast dish.

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For asian eggs with bean spouts & hoisin glaze

  • 6 lg
    eggs
  • 1/2 tsp
    oyster sauce
  • 1/2 tsp
    sugar
  • 1/2 tsp
    toasted sesame oil
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    5 spice powder
  • 1 Tbsp
    cornstarch
  • 2 tsp
    water
  • 1 c
    fresh bean sprouts
  • 1
    scallion, thinly sliced
  • 1 Tbsp
    olive oil
  • hoisin sauce, to drizzle

How To Make asian eggs with bean spouts & hoisin glaze

  • 1
    Whisk the eggs, oyster sauce, sugar, sesame oil, white pepper, and 5 spice together. Mix the cornstarch and water together and stir into the egg mixture.
  • 2
    Stir in the bean sprouts and scallion white parts. Add the oil to a skillet. Add the egg mixture and swirl to coat the bottom of the pan. Once they start to set on the bottom, remove the pan from the heat and scramble the eggs to a soft scramble.
  • 3
    Plate the eggs and top with the green parts of the scallion and drizzle with hoisin sauce.
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