asiago cheese & chocolate tomato omelette
(1 rating)
The hybrid chocolate tomato and Asiago cheese pairs well in this light and fluffy omelette,it goes well with cripy bacon or Canadian bacon too. Seven grain toast with a hot cup of coffee and you're ready to start your day!
(1 rating)
yield
1 -????
prep time
5 Min
cook time
5 Min
Ingredients For asiago cheese & chocolate tomato omelette
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2 lgeggs beaten
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1 smchocolate tomato
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2 Tbspasiago cheese, grated
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1 pinchblack pepper
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1cooking spray
How To Make asiago cheese & chocolate tomato omelette
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1Using a 12 inch non-stick skillet and a spatula,lightly spray the pan with cooking spray,(or use 1tablespoon of butter) and pour in the beaten eggs. Let the eggs start to set up alttle,then lift one side of the eggs to allow the top uncooked portion to flow under the cooked egg,do this until the omelette starts to take form.
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2Now add the tomatoes,cheese and pepper,fold it over. Cook for 1 minute more and plate the omelette,enjoy! :) Note: I will post photos later!:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asiago Cheese & Chocolate Tomato Omelette:
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