apple-brie cheese omelet

How To Make apple-brie cheese omelet

• 1

  Saute apples in butter.
• 2

  Beat together eggs, cream, and salt and pepper until blended but not frothy.
• 3

  Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
• 4

  Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
• 5

  Fill with sauteed apples and diced brie cheese cubes.
• 6

  Fold or roll and slide out of pan onto a heated plate.
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