Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

anthony myint's french toast crunch

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

When would you serve it, besides a quiet moment alone? A weeknight dinner party. A brunch party. An afternoon snack for your children, if you don't want your children to ever eat plain toast again. Christmas morning. Valentine's Day. A birthday breakfast.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Broil

Ingredients For anthony myint's french toast crunch

  • 1 c
    half-and-half
  • 1 Tbsp
    sweetened condensed milk, or to taste
  • 6-8 Tbsp
    butter, softened
  • (4) 1"
    thick slices of best quality bakery white bread
  • 1/2 c
    sugar or splenda

How To Make anthony myint's french toast crunch

  • 1
    Warm half-and-half almost to a simmer. Turn off the heat and add chamomile, if using. Steep covered for 10 minutes,then strain. Sweeten with condensed milk to taste. Spread 1 1/2 to 2 tablespoons of butter on one side of each slice of bread. (It's okay. This is dessert.)
  • 2
    Toast,bake,or broil the buttered bread on both sides (starting buttered side up) until the edges are lightly browned. Dip the buttered side of each piece of toast in sugar,then sprinkle on a bit more to coat evenly. Broil the toast again,sugared side up, just till well-browned and crackly. Don't walk away. Alternately,torch the sugared toast on a metal rack set over a pan. .
  • 3
    Keep the torch nozzle 2 to 3 inches from the toast and move it across the surface of the bread. Tip your pan to coax melted sugar toward unmelted sugar. Avoid torching the edges because unsugared bread can ignite. Serve brûléed toast in a hefty puddle of sweet milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT