air fryer breakfast crunchwraps
I love breakfast burritos, so that was on the menu for Sunday morning. But recently reading about air fryer crunchwraps sent the idea to a whole new level as I started breakfast. Next time I’m with the grandkids, I think they will enjoy assembling their own masterpieces! What ingredients sound good to you? =^..^=
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Air Fryer
Ingredients For air fryer breakfast crunchwraps
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somescrambled eggs
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somesoft tortillas
- OPTIONS
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somecheese or queso
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somecooked breakfast meat
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somesour cream, salsa or pico, sliced black olives, etc
How To Make air fryer breakfast crunchwraps
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1Make scrambled eggs, as usual. I added ham and cheese at this time. -
2Start preheating air fryer to 350°F. before assembling crunchwraps.
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3Using a pizza cutter, make one cut to the center of the tortilla.
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4Visualize your folds. Small tortillas are easy to fold in thirds. Large tortillas can be folded in fourths. Put your chosen ingredients in each section. I put my cooked scrambled egg mixture to the left of the cut for easier folding.
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5Fold each section carefully over the next until you have a triangle.
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6Cautiously place crunchwraps in hot air fryer basket, not crowding.
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7Each basket of crunchwraps will take about 2-3 minutes TOTAL, turning halfway through the cooking time. Check early the first time since all air fryers are a little different.
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8Serve with (additional) salsa, pico, queso, and/or sour cream, as desired. Enjoy! =^..^=
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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