Egg Recipes

Pan size made for brunch today 10/12/12

Individual Mediterranean Fritattas

Marsha Gardner avatar
By Marsha Gardner
These were an invention because of a combo my husband did with my zucchini quiche ...
(2 ratings)

Untraditional Eggs Benedict

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By Marsha Gardner
Traditional Eggs Benedict are made with Canadian Bacon Slices. Some add asparagus spears but all ...
(1 rating)

Spinach & Bacon Quiche

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By Maureen Herrell
I always make this if we're lucky enough to have left over bacon.
(2 ratings)

Roasted Vegetable & Gruyere Frittata

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By Sarah Farrand
The combination of savory roasted veggies and nutty gruyere cheese with the creamy, cheesy egg ...
(1 rating)

Nutty Muffins

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By Kathey Jo Hickey-Van Otten
Love to come up with different ingredients for food, especially muffins. I try to stay ...
(1 rating)

Whole Wheat Cranberry/raisin Pecan Muffins

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By Kathey Jo Hickey-Van Otten
I use a lot of whole wheat flour when I bake, including in my cookie ...
(1 rating)
cheezy beef omelette sandwich

Cheezy Beef Omelette Sandwich

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By Sandy Mika
This is one of my husbands favorite breakfast sandwiches that I make.
(1 rating)
Who wouldn't want that after running 10 miles?

Manly Man Steak & Eggs

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By Ashley Burnam
I'm almost positive my entire relationship started because of my cooking... give this to your ...
(1 rating)

Asparagus Frittata

Marsha Gardner avatar
By Marsha Gardner
A nice brunch, lunch or light Sunday Supper dish.
(1 rating)
Delicious Ottoman Eggs!

Mehmet's Ottoman Eggs (turkish)

Jane Manna avatar
By Jane Manna
A couple of years ago we found this delicious recipe for eggs. The lightly ...
(1 rating)

Pancetta And Green Onion Breakfast Tart

Victorya Richard avatar
By Victorya Richard
This is one of my hubby and I's favorite breakfast on the weekend. Goes great ...
(1 rating)
Those white spots are cream cheese. If you do not care for it, you can sub out a bit more milk or cream-we liked it this way! Hope you like this...it is my own creation....after making several others...enjoy!

Yummiest Bread Pudding-ever!

Marilyn Davidson avatar
By Marilyn Davidson
I've tried many bread pudding recipes, but this one I created from not only what ...
(1 rating)

Potato Crusted Bacon & Gruyere Quiche

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By Marsha Gardner
I am in the process of submitting menus for a ladies retreat that will be ...
(3 ratings)
IN this one I put diced ham, chopped onions, green, red, yellow bell peppers. And I add grated Cheddar to the top.

French Omelette

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By Bonnie Beck
This is a long forgotten recipe. I learned to make this back in the ...
(1 rating)
my plate with sausage

Breakfast Crepes

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By Stormy Stewart
I started a diet once again. This was breakfast.
(1 rating)

Oven-coddled Eggs With Mashed Potatoes And Herbs

Marsha Gardner avatar
By Marsha Gardner
There are two methods of coddling eggs. The first is to cook the egg in ...
(1 rating)

Baked Egg Breakfast Soufflé

Marsha Gardner avatar
By Marsha Gardner
A few years ago we took some Alabama friends up to NY, Vermont and Montreal ...
(1 rating)

Naked Breakfast Frittata (sallye)

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By Sallye Bates
This is one of those recipes where you can add or subtract ingredients to suit ...
(3 ratings)

Plain Pastry For Two 8" Pie Crust

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By Lyn Starr
I worked as a sue chef when I was 15 yrs. at The Top Notch ...
(2 ratings)

Ham And Cheese Croissant Casserole

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By Cassie *
I cut this recipe from the "Southern Living Magazine 2009"..it is to die for. I ...
(1 rating)

"pancetta And Cheese" Breakfast Casserole

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By Marsha Gardner
I have collected breakfast casseroles and egg dishes for years hoping that someday we would ...
(1 rating)

Pine Street Diner Western In A Crockpot

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By Marsha Gardner
When my husband and I were dating we would often go to the Pine Street ...
(2 ratings)
Use up some leftover salmon filet from dinner last night for a protein packed snack or lunch!

Salmon & Avocado Egg Salad (super Healthy!)

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By Ashley Burnam
This is a kicked up version of regular egg salad. The avocado is used as ...
(1 rating)

Spinach-mushroom Quiche

Vicki Johnson avatar
By Vicki Johnson
I have been using this recipe for over 30 years. I can't recall where I ...
(1 rating)
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