4 cheese spinach fritatta
(1 rating)
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I made this with some leftover 4 cheese and spinach mixture. It was really good! I have estimated the measurements, since I threw it all together.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Broil
Ingredients For 4 cheese spinach fritatta
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1/2 cricotta cheese, low-fat
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1/4 cparmesan cheese
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1 cmozzarella cheese, low-fat- divided
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1/2 ccheddar cheese, shredded
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1/2 cspinach , squeezed dry
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3 lgeggs
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2egg whites
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3 Tbsphalf and half
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dashonion powder
How To Make 4 cheese spinach fritatta
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1Mix the eggs, whites and half and half together, then mix everything together, pour into a small nonstick oven-proof skillet that's been sprayed with Pam. You can use a non oven-proof skillet if you wrap the handle with tin foil.
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2Over medium heat, cook for about 2 minutes, scraping the sides and bottom. When eggs are mostly set top stirring. Cook for another min. 'til underside sets.
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3Top with other half of mozzarella. Place under broiler for 2-4 minutes, or until lightly browned. Remove from oven and let stand 5 min. to finish cooking. Serve in wedges.
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