24 hour wine and cheese omelet

Ingredients For 24 hour wine and cheese omelet

• 1/2

  loaf french bread
• 3 Tbsp

  butter, melted
• 1/2 lb

  swiss cheese
• 1/4 lb

  monterey jack cheese
• 8

  eggs
• 1 1/3 c

  milk
• 1/4 c

  white wine
• 2 lg

  green onions
• 1 tsp

  prepared mustard
• salt and pepper
• 1 c

  sour cream
• 1/2 c

  parmesan cheese
• 1/3 c

  salami, coresly chopped