mom's famous waffles
These waffles are a family favorite. They are so light and fluffy! You can add anything you want to the batter as it cooks (blueberries, chocolate chips, etc.).
yield
4 serving(s)
prep time
20 Min
cook time
5 Min
method
Griddle
Ingredients For mom's famous waffles
-
2 lgeggs, separated
-
1 1/2 cwhole milk
-
1/2 ccanola oil
-
1 3/4 call purpose flour
-
1 Tbspbaking powder
-
1 Tbspsugar
-
1 tspsalt
How To Make mom's famous waffles
-
1Lightly spray waffle iron with "Pam". Close unit and preheat iron per manufacturer's directions.
-
2In small bowl, beat egg whites until stiff (not dry) and set aside.
-
3In large bowl, beat egg yolks until thick and lemon colored. Continue beating, adding milk and canola oil. Add dry ingredients, beat until smooth. Gently fold in beaten egg whites.
-
4Pour 1 cup batter evenly on preheated grid. Close unit and bake until light goes out (approximately 5 minutes) or per your unit's manufacturer's directions.
-
5Makes 3 or 4 (4-section) waffles. You can add chocolate chips, blueberries, etc. when the batter is on the iron.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Famous Waffles:
ADVERTISEMENT