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buttermilk waffles - arm and hammer recipe

Julie_Madawi avatar
Recipe by
Julie Madawi
@Julie_Madawi
Clermont, FL

This is a recipe I have been using for over 30 years that I found in a little cookbook by Arm and Hammer Baking Soda. I can't tell you the number of times I have made this recipe! I had the chance to make them for my grandchildren in Texas this year; another generation is enjoying these delicious waffles.

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Griddle

Ingredients For buttermilk waffles - arm and hammer recipe

  • 2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs, separated
  • 1/4 c
    vegetable shortening, melted
  • 2 c
    buttermilk

How To Make buttermilk waffles - arm and hammer recipe

  • 1
    Sift flour, soda, sugar, and salt together.
  • 2
    Beat egg yolks and buttermilk together. Add dry ingredients and melted shortening. Stir until batter is smooth.
  • 3
    Beat egg whites until stiff but not dry and fold into batter.
  • 4
    Pour batter on heated waffle iron to about one inch of edge. Bake 3 to 4 minutes or until waffles stop steaming. Serve with butter and syrup.
  • 5
    NOTE: The waffles will be fluffier if you have all ingredients near room temperature. Allow the batter to rest for a few minutes to moisten the flour
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