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tres leches pancakes

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

I wanted to suprise the boys with these for the weekend, but the suprise was on me. ..I couldn't wait, fluffy and moist, they are so good!! Cook time: about 4 minutes each side, but watch them carefully.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 5 Min
method Griddle

Ingredients For tres leches pancakes

  • 1 box
    french vanilla cake mix
  • 3
    eggs
  • 1& 1/ 3 c
    milk
  • 3 Tbsp
    vegetable oil
  • 1 can
    sweetened condensed milk
  • 1 can
    evaporated milk
  • 1 / 2 c
    half and half
  • fresh strawberries, or fruit of your choice

How To Make tres leches pancakes

  • 1
    Prepare the pancake batter by mixing the cake mix with 1&1/3 cup of milk, 3 eggs, and 3 tablespoons of vegetable oil, set aside.
  • 2
    In a mixing bowl make the tres Leches by combining the condensed milk, the evaporated milk, and the half and half.
  • 3
    Heat the oil on the griddle over very low heat. Ladle 1/3 cup of the batter onto the griddle. Let cook 3-4 minutes or until golden brown.
  • 4
    Check after 2 minutes because the pancakes brown quickly, flip and cook until brown on the other side, transfer to a plate. Butter if desired, spoon tres Leches mixture over each one garnish with fruit and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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