red velvet pancakes
(1 rating)
These pancakes are so delicious and they are perfect for Saturdays and lazy days. I hope you try this recipe out!
(1 rating)
yield
12 pancakes
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For red velvet pancakes
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1 1/2 call purpose flour
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2 Tbspcocoa powder
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2 Tbspsugar
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1 tspcinnamon
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2eggs, room temperature
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1 1/2 cbuttermilk
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1 tspvanilla extract
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2 Tbspwhite vinegar
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2 ozmelted butter, slightly cooled
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3 Tbspred food coloring, more for a deeper red
- FROSTING
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8 ozreduced fat cream cheese, room temperature
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2 cpowder sugar
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1 tspvanilla extract
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1/4 cmilk
How To Make red velvet pancakes
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1In a large bowl add in flour, cocoa powder, sugar, baking powder, baking soda and cinnamon; stir to combine well.
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2In another large bowl beat eggs with buttermilk, vanilla, vinegar and butter. Slowly add in the dry ingredients into the wet by beating on low speed. Gradually add in red food color until desired color is reached, continue to beat until fully combined.
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3Heat up an electric pan to 350 degrees. Once temperature is reached ladle in the pancake mixture to form a pan cake. Cook for 3-4 minutes on the first side (or until bubbles form on the pancakes) then flip and cook for an additional 2-3 minutes. Repeat the process until all the batter is used.
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4While pancakes are cooking mix together the frosting by adding cream cheese, powder sugar and vanilla extract into a large bowl. Loosen the frosting to desired thickness by slowly adding in milk.
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5Plate by placing a few pancakes on a plate, drizzle cream cheese frosting over the pancakes, and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Velvet Pancakes:
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