pumpkin pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) bisquick baking mix; 2 tablespoon(s) brown sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) nutmeg; 15 ounce(s) solid pack pumpkin; 1 1/4 cup(s) milk; 2 tablespoon(s) oil; 2 medium eggs; 1 teaspoon(s) oil

Pumpkin Pancakes covered in pure maple syrup with thick sliced bacon and cheesy eggs

review

Recipe by

Michelle Bates-Phipps

@chelleicious

Kalamazoo, MI

my second attempt at mixing together pumpkin pancakes by mixing together several other peoples recipes. It was a hit with the kids. Hope you like it too.

yield 10 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For pumpkin pancakes

2 c

bisquick baking mix
2 Tbsp

brown sugar
1 tsp

ground cinnamon
1/2 tsp

allspice, ground
1/2 tsp

nutmeg
15 oz

solid pack pumpkin
1 1/4 c

milk
2 Tbsp

oil
2 md

eggs
1 tsp

oil

How To Make pumpkin pancakes

1
sift dry ingredients together

2
mix in wet ingredients
3
mix together until batter is smooth
4
measure 1/4 C batter and pour onto prepared griddle. Flip when edges appear to be done. Press down on the pancake to remove air pockets and prevent having raw in the middle areas.
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pumpkin pancakes

Ingredients For pumpkin pancakes

How To Make pumpkin pancakes

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