peach pancakes with raspberry sauce
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What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Griddle
Ingredients For peach pancakes with raspberry sauce
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1pint raspberries, if frozen thawed
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2tablespoons honey, liquid
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2tablespoons cointreau liqueur (optional) or grand marnier (optional)
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6scoops vanilla ice cream, frozen (optional)
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1egg
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2tablespoons melted butter
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2/3cup milk
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1cup flour
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1/2teaspoon salt
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3tablespoons sugar
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2teaspoons baking powder
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4peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped)
How To Make peach pancakes with raspberry sauce
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1Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
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2Reserve raspberry sauce and ice cream for garnish.
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3Combine egg, butter and milk.
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4In a separate bowl add flour, salt, sugar and baking powder together.
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5Quickly combine flour mixture to egg mixture.
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6Heat griddle and butter lightly.
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7Pour batter onto pan, when partially cooked add peaches to each pancake.
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8Cook for 1 minute then turn.
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9When pancakes are ready served garnished with ice cream scope and raspberry sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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