maple sour cream pancakes

Name: Maple Sour Cream Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sour cream; 1/2 cup(s) milk; 1 large egg; 2 tablespoon(s) butter (melted); FOR MAPLE SOUR CREAM SYRUP:; 1/2 cup(s) sour cream; 1/3 cup(s) pure maple syrup; 3 tablespoon(s) butter

(1)

review

Recipe by

kim *

@Bakerella

Boston, MA

Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!

(1)

yield 2 full size servings

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For maple sour cream pancakes

1 c

all purpose flour
1 Tbsp

sugar
1 tsp

baking soda
1/2 tsp

salt
1/2 c

sour cream
1/2 c

milk
1 lg

egg
2 Tbsp

butter (melted)
FOR MAPLE SOUR CREAM SYRUP:
1/2 c

sour cream
1/3 c

pure maple syrup
3 Tbsp

butter

How To Make maple sour cream pancakes

1
1 - Sift together 1st 4 dry ingredients.
2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture.
3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.

2
To prepare Maple Sour Cream Syrup:
In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened.
Serve warm over pancakes. Delicious!
3
PS - Use full fat sour cream.
After all ... this isn't diet food ; )

Makes 2 full size svgs
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