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maple sour cream pancakes

(1 rating)
Bakerella avatar
Recipe by
kim *
@Bakerella
Boston, MA

Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!

(1 rating)
yield 2 full size servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For maple sour cream pancakes

  • 1 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    sour cream
  • 1/2 c
    milk
  • 1 lg
    egg
  • 2 Tbsp
    butter (melted)
  • FOR MAPLE SOUR CREAM SYRUP:
  • 1/2 c
    sour cream
  • 1/3 c
    pure maple syrup
  • 3 Tbsp
    butter

How To Make maple sour cream pancakes

  • 1
    1 - Sift together 1st 4 dry ingredients. 2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture. 3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.
  • 2
    To prepare Maple Sour Cream Syrup: In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened. Serve warm over pancakes. Delicious!
  • 3
    PS - Use full fat sour cream. After all ... this isn't diet food ; ) Makes 2 full size svgs
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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