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pumpkin pancakes ~ melt in your mouth

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Some of the best pancakes I've ever had, my kids would eat them year round... Try them on your family, they will love them... Enjoy! My photos

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For pumpkin pancakes ~ melt in your mouth

  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/8 tsp
    each - ground nutmeg & ground allspice
  • 1 tsp
    cinnamon
  • 3/4 c
    sugar
  • 1 1/2 c
    mashed pumpkin or canned pumpkin, not pie mix
  • 3
    eggs
  • 1 c
    soured milk or regular milk
  • 3/4 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract

How To Make pumpkin pancakes ~ melt in your mouth

  • 1
    In a medium bowl, mix all dry ingredients.
  • 2
    In another bowl, beat pumpkin, eggs, oil, milk & vanilla.
  • 3
    Now, add the dry ingredients to this mixture & mix thoroughly.
  • 4
    Grease a hot griddle and pour desired amount of batter - per size of pancakes you desire.
  • 5
    Cook until bottoms begin to brown and bubbles form on top, flip and cook until no wet batter remains.
  • 6
    Top with desired toppings - I use warm syrup and toasted pecans. Bananas are great as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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