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gluten and grain-free pancakes

Tatsrecipes avatar
Recipe by
Tatevik Khrimyan
@Tatsrecipes

Recipe taken from "Everyday Grain-Free Gourmet" cookbook. I've been making these for months now, each time they come out PERFECT.

yield serving(s)
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For gluten and grain-free pancakes

  • 1 c
    almond meal
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking soda
  • 4
    eggs
  • 2 Tbsp
    honey
  • 1 tsp
    vanilla extract
  • cooking oil or spray

How To Make gluten and grain-free pancakes

  • 1
    Mix all dry ingredients in a small bowl.
  • 2
    In a medium bowl, mix eggs, honey and vanilla.
  • 3
    Add dry ingredients to wet. Mix well.
  • 4
    Refrigerate the mixture for 10-15 minutes.
  • 5
    Warm up a frying pan on high heat with a thin layer of cooking oil or non-stick cooking spray of your choice.
  • 6
    Fry pancakes about 1 minute on each side, until golden brown.
  • 7
    Serve with fresh fruits, syrup or honey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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