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gingerbread pancakes-healthy

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These pancakes are a great way to start the day; these heirloom pancakes were grandma's favorite recipe- for a winter breakfast to mix up and fry . These taste wonderful and I like to serve these with thinned down lemon curd heated and topped with sour cream.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For gingerbread pancakes-healthy

  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    each ground cinnamon and ground ginger
  • 1 pinch
    ground cloves
  • 1/2 c
    skim milk
  • 3 Tbsp
    dark molasses
  • 1 Tbsp
    canola oil
  • 1 lg
    egg, slightly beaten

How To Make gingerbread pancakes-healthy

  • 1
    Spray skillet with cooking spray. Heat skillet or electric fry pan on medium heat (about 350^ for electric pan) Cook large spoonfuls of batter , turning once when bubbles appear on surface.
  • 2
    Combine dry ingredients. In a large measuring cup or medium bowl combine wet ingredients. Now mix both together until just moisten and blended. Set batter aside for 10 minutes before pouring in batter.
  • 3
    Serve with thinned down lemon curd and a dollop of sour cream or , if prefer, applesauce or apple butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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