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fluffy vegan pancakes

appleygirl avatar
Recipe by
Theresa Excell
@appleygirl
Aurora, CO

We looooove this recipe! Usually I double it so I can freeze some for later

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For fluffy vegan pancakes

  • 3/4 c
    soy milk
  • 2 Tbsp
    lemon juice
  • 1 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 Tbsp
    melted margarine (earth balance)
  • 1
    egg equivalent (ener-g egg replacer)

How To Make fluffy vegan pancakes

  • 1
    add lemon juice to soy milk and let sit while you prepare the remaining ingredients
  • 2
    prepare egg replacer. Ener-G directions are to mix 1.5 tsp mix with 2 tbs water - whisk well
  • 3
    melt margarine and allow to cool a bit
  • 4
    combine dry ingredients together in a medium sized bowl
  • 5
    add margarine to 'egg' and whisk well, then add to soy milk, whisking again.
  • 6
    pour wet mixture into dry ingredients and mix by hand. Don't over do it! small lumps are ok :)
  • 7
    Pour 1/2 cup onto heated griddle, cook until bubbly on the edges, flip once cooking for a minute or so and enjoy ! <3
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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