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easy homemade pancake syrup

GrittyCowgirl avatar
Recipe by
Rachel Burke
@GrittyCowgirl
Southeastern, OH

Great for when your out of maple syrup or just want to try something different (my husband prefers this syrup over store bought syrup). We make it the night before, store in a mason jar and warm it up as we need it.

yield 1 cup
cook time 5 Min
method Stove Top

Ingredients For easy homemade pancake syrup

  • 1 c
    water
  • 1 c
    brown sugar
  • 1/4 tsp
    ground cinnamon
  • 1 dash
    lemon juice

How To Make easy homemade pancake syrup

  • 1
    Combine the water and the sugar in a small saucepan and place over medium heat until gently boiling. Reduce heat and simmer the syrup for five minutes, until the sugar is well dissolved, stirring from time to time.
  • 2
    Stir in cinnamon and lemon juice (or your other flavorings of choice and serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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