blueberry pancakes

Name: Blueberry Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) blueberries, divided; 2 cup(s) prepared biscuit and baking mix; 1 cup(s) maple syrup; 2 large eggs; 1 1/2 cup(s) whole milk; - zest of 1 orange; 1 teaspoon(s) vanilla; 2 tablespoon(s) melted butter; 1 teaspoon(s) baking powder; 1 tablespoon(s) sugar

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer

(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For blueberry pancakes

4 c

blueberries, divided
2 c

prepared biscuit and baking mix
1 c

maple syrup
2 lg

eggs
1 1/2 c

whole milk
zest of 1 orange
1 tsp

vanilla
2 Tbsp

melted butter
1 tsp

baking powder
1 Tbsp

sugar

How To Make blueberry pancakes

1
To prepare blueberry syrup, combine maple syrup and 1 cup blueberries in heavy medium saucepan over medium heat for 10 minutes.

2
To prepare pancakes, combine baking mix, eggs, milk, orange zest, vanilla, butter, baking powder and sugar in mixing bowl, then whisk to blend
3
Ladle pancake batter, 3 tablespoons at a time, onto oiled griddle. Sprinkle each pancake with about 1/4 cup blueberries
4
Cook over medium heat for 1 to 2 minutes, or until bubbles pop on surface of pancakes, flip and cook on the other side until lightly browned. Serve warm pancakes topped with blueberry syrup
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