bliny russian pancakes
(1 rating)
Anyone that knows me, knows that I love pancakes...and these unique pancakes don't disappoint. Bliny can be served with butter, sour cream, black or red caviar, fillet of sturgeon, lox, and salmon, sugar or jam. Posted here from http://www.ruscuisine.com/recipes/breads-and-pastry/n--40/ for Culinary Quest Event.
(1 rating)
yield
3 serving(s)
prep time
5 Min
cook time
30 Min
method
Pan Fry
Ingredients For bliny russian pancakes
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1 cflour
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3 cmilk
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2 lgeggs or 3 small
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1/2 tspbaking soda
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2 Tbspvegetable oil
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1/2 tspsalt
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1/2onion
How To Make bliny russian pancakes
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1Mix eggs with 3 cups of milk .
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2Add salt and flour and mix thoroughly.
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3The batter can be drained so that there are no flour lumps in it.
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4Pour vegetable oil into a saucer.
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5Peel an onion and cut it into 2 parts; take one part with a fork and dip it in oil. Use it every time for greasing the pan with vegetable oil. Heat the pan. Grease it.
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6Pour thin layer of batter evenly. Cook until light brown, about 2 minutes on each side.
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