banana bread pancakes-cinnamon cream cheese syrup

Name: Banana Bread Pancakes-Cinnamon Cream Cheese Syrup
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 2 tablespoon(s) granulated sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon (or to taste); 1/8 teaspoon(s) nutmeg (or to taste); 1/4 teaspoon(s) salt; 1 cup(s) buttermilk (or sour milk); 1/4 cup(s) + 2 tbsp fresh milk; 1 cup(s) well mashed, overripe bananas (about 2 bananas); 1/4 cup(s) sour cream; 1 - egg; 2 tablespoon(s) butter, melted; - banana slices, for garnish (optional); - chopped walnuts or pecans, for garnish (optional); CINNAMON CREAM CHEESE SYRUP; 1/4 cup(s) butter; 3/4 cup(s) granulated sugar; 1/4 teaspoon(s) cinnamon (or to taste); 1/3 cup(s) buttermilk (or sour milk); 4 ounce(s) cream cheese; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

My dearest friend is a hardcore pancake lover. When I came across this recipe on : http://www.cookingclassy.com/, I just had to bring it home and share. It sounds amazing.

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 15 Min

method Griddle

Ingredients For banana bread pancakes-cinnamon cream cheese syrup

1 1/2 c

all-purpose flour
2 Tbsp

granulated sugar
2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

cinnamon (or to taste)
1/8 tsp

nutmeg (or to taste)
1/4 tsp

salt
1 c

buttermilk (or sour milk)
1/4 c

+ 2 tbsp fresh milk
1 c

well mashed, overripe bananas (about 2 bananas)
1/4 c

sour cream
1

egg
2 Tbsp

butter, melted
banana slices, for garnish (optional)
chopped walnuts or pecans, for garnish (optional)
CINNAMON CREAM CHEESE SYRUP
1/4 c

butter
3/4 c

granulated sugar
1/4 tsp

cinnamon (or to taste)
1/3 c

buttermilk (or sour milk)
4 oz

cream cheese
1/2 tsp

baking soda
1 tsp

vanilla extract

How To Make banana bread pancakes-cinnamon cream cheese syrup

1
Preheat a non-stick griddle to 325 degrees.

2
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt, set aside.
3
In a separate mixing bowl whisk together buttermilk, milk, mashed bananas, sour cream, egg and melted butter.
4
Add dry ingredients to milk mixture and whisk just until combine (batter should be slightly lumpy, don't over-mix or your pancakes won't be as fluffy).
5
Pour about 1/4 cup mixture onto buttered preheated griddle and slightly spread the batter outward keeping a circular form (this helps them to be more even so you don't get the fat center and thin sides).
6
Cook until bubbles begin to appear on the surface and bottom is golden, then flip pancake and cook opposite side until golden.
7
Serve immediately with Cinnamon Cream Cheese Syrup and garnish with optional banana slices and chopped nuts.
8
Cinnamon Cream Cheese Syrup
9
Melt butter in a large saucepan over medium low heat. Stir in sugar, cinnamon, buttermilk and cream cheese.
10
Cook mixture, whisking constantly until cream cheese has melted. Stir in baking soda and whisk for about 10 seconds until very frothy.
11
Remove from heat and stir in vanilla. Serve warm. Store in refrigerator up to 1 week. . Recipe Source: Cooking Classy
12
Note: Leftover syrup is delicious over oatmeal, especially with a ripe banana mixed in.
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