venezuelan perico - scrambled eggs with onions and

Name: Venezuelan Perico - Scrambled Eggs with Onions and
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 medium onion, chopped fine; 2 tablespoon(s) butter; 1 tablespoon(s) vegetable oil; 1 medium tomato, chopped fine; 1 - green pepper, chopped fine (optional); 4 - 6 - eggs; 3 tablespoon(s) cream; - salt and pepper to taste

(11 ratings)

review

Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.

(11 ratings)

yield 4 - 6

prep time 5 Min

cook time 10 Min

method Pan Fry

Ingredients For venezuelan perico - scrambled eggs with onions and

1 md

onion, chopped fine
2 Tbsp

butter
1 Tbsp

vegetable oil
1 md

tomato, chopped fine
1

green pepper, chopped fine (optional)
4 - 6

eggs
3 Tbsp

cream
salt and pepper to taste

How To Make venezuelan perico - scrambled eggs with onions and

1
Whisk eggs together with cream. Set aside.

2
Melt butter with oil in a large nonstick skillet.
3
Sautéed chopped onions over medium heat until translucent.
4
Add tomatoes and peppers and cook over medium heat until soft, 8-10 minutes.
5
Pour eggs into skillet and cook gently, stirring them lightly and flipping them as they cook.
6
Cook to desired doneness, and season with salt and pepper to taste. Serve warm with arepas.
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venezuelan perico - scrambled eggs with onions and

Ingredients For venezuelan perico - scrambled eggs with onions and

How To Make venezuelan perico - scrambled eggs with onions and

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