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sweet pomegranate couscous

(1 rating)
AnnaBrav avatar
Recipe by
Anna B.
@AnnaBrav
Xoxo, CT

In a matter of minutes, juice of pinkish-rose tone is thoroughly absorbed by hundreds of tiny grains of coarsely-ground pasta made of a type of wheat called semolina. The tartness of pomegranate is wonderfully complemented by the sweetness of melted into couscous carob chips (or white chocolate chips). The outcome is a delightful and nutritious treat, perfect for enjoying with any amount of sweetened plain Greek yogurt. If desired, add some eye-catching vibrancy to this dish by topping it with a few pomegranate seeds or chopped raspberries and wait for your family to devour it!

(1 rating)
yield 3 -4
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For sweet pomegranate couscous

  • 2/3 c
    100% pomegranate juice
  • 2 Tbsp
    whole carob chips (or substitute 1 tablespoon mini white chocolate chips)
  • 1/3 c
    whole-wheat couscous

How To Make sweet pomegranate couscous

  • 1
    Bring pomegranate juice to a gentle boil. Remove from heat.
  • 2
    Add couscous and carob chips. Cover and let stand until all the liquid is absorbed, about 5 minutes. Fluff with a fork. Serve over sweetened plain Greek yogurt and top it with pomegranate seeds or chopped raspberries, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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