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sugarless all-bran muffins

shirleybaby avatar
Recipe by
Shirley Pierce
@shirleybaby
Kingsport, TN

Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.

yield 8 serving(s)
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For sugarless all-bran muffins

  • 2 c
    all-bran cereal
  • 1 1/2 c
    buttermilk
  • 1 1/4 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 2
    eggs (beaten)
  • 1/3 c
    vegetable oil
  • 2
    bananas (mashed)
  • 1/2 c
    walnuts (i usually grab ahandful and break up)
  • 1/2 c
    craisins

How To Make sugarless all-bran muffins

  • 1
    Add All-Bran to bowl and mix in buttermilk, let set 30 min. mash bananas in same bowl, add oil and eggs.
  • 2
    In separate bowl add flour, salt and baking powder mix well, add walnuts and Craisins toss to coat. (This helps separate nuts and fruit when added to cereal)
  • 3
    After cereal mixture has softened and flour mixture, mix well, pour into greased muffin pans (I use 6 extra large, will make 8 regular size muffins).
  • 4
    Bake extra large muffins 25 min and regular size 20 min, in preheated 400* oven. I usually do not preheat my oven until I'm almost ready to bake as it heats up very fast, this will vary depending on your oven. Hope you enjoy. I have also added 1/2 chopped fresh apple, which is very tasty, you can also change nuts and type of dried fruit.
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