Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sticky bun breakfast ring

kevin712 avatar
Recipe by
Kevin Ryan
@kevin712
Lena, IL

The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.

yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For sticky bun breakfast ring

  • 1 tube
    pillsbury grands buttermilk biscuits
  • 3 Tbsp
    butter, melted
  • ½ c
    pancake syrup
  • 1/3 c
    brown sugar
  • ½ tsp
    cinnamon
  • ¼ c
    pecans, chopped
  • ¼ c
    almonds, chopped

How To Make sticky bun breakfast ring

  • 1
    Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT