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~ spicy parmesan grits ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Creamy, cheesy & spicy. Hubby wanted spicy grits and he got them. Loved them too! You can tone down the heat if you prefer. I thought these were just right.

(1 rating)
yield 6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For ~ spicy parmesan grits ~

  • 1 c
    grits - your favorite
  • 4 - 4 1/2 c
    water & 1/2 - 1 tsp salt
  • 1/4 - 1/2 c
    shredded parmesan cheese
  • 1/2 lg
    jalapeno, diced or your favorite spicy pepper
  • 1/2 tsp
    each - cumin & black pepper
  • 1/4 tsp
    cayenne pepper - optional
  • 1 Tbsp
    butter

How To Make ~ spicy parmesan grits ~

  • 1
    In a medium sized saucepan, I brought 4 1/2 cups salted water to a boil. Whisk in the grits and turn heat to simmer. Stirring occasionally. Continue cooking the grits until desired thickness. ( they will continue thickening as they cool. ) When almost done, stir in the peppers, Parmesan and seasonings. Cook a few minutes longer. When they reach desired thickness, stir in the butter and serve.
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