sour cream coffee cake

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 2 - eggs; 2 cup(s) flour; 1 teaspoon(s) soda; 1/2 teaspoon(s) salt; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; TOPPING; 1/3 cup(s) brown sugar; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 cup(s) chopped nuts

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Recipe by

Ginger Amiro

@Jeaner54

Midland, TX

This recipe came from a 1961 cookbook belonging to my mother. I made this the other morning and when it was gone, we ate the crumbs off the plate.

yield serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For sour cream coffee cake

1/2 c

butter
1 c

sugar
2

eggs
2 c

flour
1 tsp

soda
1/2 tsp

salt
1 c

sour cream
1 tsp

vanilla
TOPPING
1/3 c

brown sugar
1/4 c

sugar
1 tsp

cinnamon
1 c

chopped nuts

How To Make sour cream coffee cake

1
Cream butter and sugar. Add eggs and beat until fluffy.

2
Sift together flour, soda, and salt.
3
Add sifted dry ingredients alternately with sour cream and vanilla. Mix well.
4
Pour half of the batter into pan then sprinkle with half of the topping. Add remaining batter and cover top with the rest of the topping.
5
Bake at 325 for 40 minutes.
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