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snickerdoodle muffins

lwoolla avatar
Recipe by
Laura Woolla
@lwoolla
Boston, MA

My Snickerdoodle Muffins are gluten free and delicious! You will never miss the wheat flour in this recipe!

yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For snickerdoodle muffins

  • 1 1/4 c
    white or brown rice flour
  • 1/2 c
    potato starch
  • 1/4 c
    tapioca flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 tsp
    xanthan gum
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1/2 c
    white sugar
  • DRY INGREDIENTS
  • 1/2 c
    buttermilk
  • 2 Tbsp
    buttermilk
  • 1/2 c
    canola oil
  • 2 Tbsp
    canola oil
  • 1 1/2 tsp
    pure vanilla extract
  • 2 lg
    eggs
  • WET INGREDIENTS
  • 1/2 c
    brown sugar
  • 5 Tbsp
    butter, softened
  • 1/4 c
    white or brown rice flour
  • 2 tsp
    cinnamon
  • SNICKERDOODLE CRUMBLE

How To Make snickerdoodle muffins

  • 1
    Add all dry ingredients to a bowl and whisk to combine.
  • 2
    Add all wet ingredients to a separate bowl and whisk until frothy.
  • 3
    Add all snickerdoodle crumble ingredients to its own bowl and mix with an electric or hand mixer.
  • 4
    Make a "well" in the center of the dry ingredients and add the wet ingredients into the center. Stir into just combined.
  • 5
    Lastly, gently stir the snickerdoodle crumble into the batter until it is evenly distributed throughout.
  • 6
    Preheat oven to 400 degrees. Coat a 12 tin muffin pan with cooking spray or use paper liners like I do for easy cleanup! Using a icecream scoop, fill muffin tins with batter. Allow batter to sit at room temperature while oven preheats to get a little bit of a rise on the muffins or preheat your oven before mixing, so that it is at temperature once the muffins are assembled.
  • 7
    Bake muffins at 400 degrees for 13-16 minutes. Size of muffins and ovens may vary. Enjoy these scrumptious snickerdoodles!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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