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scrambled egg muffins

Penny_Price avatar
Recipe by
Penny Price
@Penny_Price
Kalamazoo, MI

Found on Facebook

yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For scrambled egg muffins

  • 1/2 lb
    bulk pork sausage
  • 12
    eggs
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/2 c
    shredded cheddar cheese

How To Make scrambled egg muffins

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
  • 2
    Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
  • 3
    Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
  • 4
    Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
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