quick whipping cream biscuits

How To Make quick whipping cream biscuits

• 1

  Cut 1 cup butter into flour with a pastry blender until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
• 2

  Turn dough onto a lightly floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
• 3

  Cut with a 2-inch round cutter and place biscuits on a lightly greased baking sheet. Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
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