potatoes with parmesan and roasted garlic

How To Make potatoes with parmesan and roasted garlic

• 1

  Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
• 2

  Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
• 3

  Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
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