peanut butter- stuffed french toast

How To Make peanut butter- stuffed french toast

• 1

  Preheat the oven to 350. Coat a baking sheet with butter-flavored cooking spray.
• 2

  Place the syrup in a medium glass bowl and microwave on high for 30 seconds or until simmering. Add strawberries and set aside.
• 3

  Spread 2 tablespoons of peanut butter on each of four bread slices and cover with the remaining 4 slices, make sandwitches
• 4

  Beat the eggs, Milk, and vanilla extract in a 13"X 9" baking dish. Soak the sandwiches in the egg mixture, turning once. place on the prepared baking sheet.
• 5

  Bake for 25 minutes or until brown, turn once. Top with reserved strawberry mix.
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