peanut butter and jelly biscuit treats
This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For peanut butter and jelly biscuit treats
-
1 can(10 oz) flaky style refrigerated biscuits
-
10 Tbsppeanut butter
-
8-10 Tbspstrawberry preserves (or flavor of choice)
- GLAZE
-
1/4 cpowdered sugar
-
1-2 tspmilk
How To Make peanut butter and jelly biscuit treats
-
1Heat oven to 375. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Spoon tablespoon of peanut butter on center of half of biscuit pieces. Top with remaining biscuit pieces; pinch edges to seal.
-
2Place biscuits into 9 inch round or 8 inch square cake pan. With thumb, make imprint in center of each roll. Fill each imprint with about 1 tablespoon of preserves.
-
3Bake for 23-28 minutes or until golden brown. In small bowl make glaze by combining sugar and milk. Blend until smooth and drizzle over warm rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter and Jelly Biscuit Treats:
ADVERTISEMENT