Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pancake breakfast cups

mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

I made these for breakfast the other day, the whole family loved them and none leftover!

yield 18
method Convection Oven

Ingredients For pancake breakfast cups

  • 1 c
    milk
  • 6
    eggs
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter
  • muffin tins
  • OPTIONAL FILLINGS: JAM/PRESERVERS, COOKED SAUSAGE OR SCRAMBLED EGGS

How To Make pancake breakfast cups

  • 1
    Preheat oven to 400. Pulse together milk, eggs, flour, salt and vanilla in a blender until combined. Add half of the butter and pulse to combine, then add in remaining butter and pulse to combine.
  • 2
    Prepare 18 baking cups(muffin tins) with cooking spray. Then fill each with a scant 1/4 c. batter. Bake for 15 min. until very puffy and golden on top. Remove from oven and let sit for a few min. to deflate. Then remove and fill with your desired toppings. Can top with syrup to if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT