my "surprise" muffins
I've seen a few versions of this out there....it's not a new idea; but the ones I make are out of this world delicious. My family just loves them; and they are indeed a tough crowd of muffin connoisseurs! We love muffins at our house; and sometimes our friends stay over, just so they can have muffins in the morning!
yield
16 -18
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For my "surprise" muffins
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2eggs
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2 cmilk
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1/2 cbutter flavored shortening or margarine, melted or oil-but it doesn't taste as good!
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3 call purpose flour
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1 cgranulated sugar
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4 1/2 tspbaking powder
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1 tspsalt
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favorite preserve or jam, jelly or marmalade
How To Make my "surprise" muffins
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1Recipe directs to preheat the oven to 400 degrees. My oven seems to run a little differently; so I cook mine at 355 until they are done on top, and if they look done on top, but I find they are still too soft, I lower the temperature to 320 to ensure that the tops don't over-brown, yet they cook thoroughly within the next 5-7 minutes; depending on the size of muffins being made.
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2Grease 12 muffin cups, or line with liners (2 3/4 inches in diameter).
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3In a separate bowl, thoroughly sift or whisk to combine the flour, sugar, baking powder and salt.
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4Make a well in the center of the dry ingredients and add the moist ingredients into the well. Stir just until combined. DO NOT OVERSTIR.
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5Fill each muffin cup about 1/3 full. Drop a teaspoon of jam, jelly or marmalade into the center of each muffin; and then, using the remaining dough, fill the muffin cups to just a little over the top.
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6Bake for 20-25 minutes, or until muffins are a golden brown. Immediately remove to cooling rack to finish cooling. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My "Surprise" Muffins:
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