morning glory muffins
Club Member prepared this for our March 2014 meeting.
yield
24 serving(s)
cook time
20 Min
method
Bake
Ingredients For morning glory muffins
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1/2 craisins
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2 call purpose flour
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1 csugar
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2 tspbaking soda
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2 tspground cinnamon
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1/2 tspsalt
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1/8 tspground nutmeg
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2 cpeeled and finely shredded carrots
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1 lgtart green apple, peeled, cored, and finely chopped
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1/2 csliced almonds (optional)
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1/2 cshredded coconut
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3eggs
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2/3 ccooking oil
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2 tspvanilla
How To Make morning glory muffins
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1In a bowl, soak raisins for 30 minutes in enough hot water to cover them. Drain off liquid.
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2In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, salt and nutmeg. Stir in shredded carrots, shredded apple, sliced almonds, coconut, and raisins. Beat the eggs with the oil and vanilla; add to the flour mixture and stir just till combined.
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3Grease or line muffin pans with paper bake cups. Spoon batter into muffin cups till 2/3 full. Bake in 350 oven for 20 to 22 minutes or till light brown. Cool for 5 minutes in pan; remove. Serve warm or at room temperature. Makes about 24 muffins.
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