mom's christmas quiche lorraine
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We eat this every Christmas morning. It can be fully prepared the day before and then reheated while the kids are opening their stockings. Hopefully your holiday won't be ruined by fighting over who gets the last piece!
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For mom's christmas quiche lorraine
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110 inch unbaked pie crust
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1 lgegg white
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1/2 lbswiss cheese, grated
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1 Tbspflour
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6 slicebacon
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4 Tbspminced onions
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4 lgeggs
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2 clight cream
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salt
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1 dashcayenne pepper
How To Make mom's christmas quiche lorraine
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1Preheat oven to 400. Brush the entire surface of the pie crust with the egg white to prevent sogginess.
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2Dredge the cheese with the flour. Fry bacon until crisp. Drain and crumble.
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3Saute the minced onion in the bacon fat until limp
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4Mix the bacon and onion and sprinkle over the pie shell. Cover the bacon and onion with the flour and cheese mixture.
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5Beat eggs and cream, add salt to taste and cayenne pepper. Pour this mixture over the cheese.
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6Bake at 400 for 15 minutes, then reduce to 325 for 30 minutes or until knife inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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