mexican potato pancakes
(1 rating)
My hubby travels a lot for business and eats at a lot of places,and when he tells me had a half way descent meal somewhere I try and make that exact dish tens times better so he remembers whose cooking is better(hehehe) Got to keep him coming back to my kitchen! And Happy AT That! :P So I threw together theses amazing potato pancakes this morning, and they were a HUGE hit! Yet for me, He had plain Jane potato pancakes at IHOP while in Oklahoma, and so I took it up a few notches!!!! And it was well worth it:) I hope these find there way your breakfast table soon or even dinner! Enjoy!
(1 rating)
yield
4 -5 People
prep time
1 Hr 10 Min
cook time
25 Min
method
No-Cook or Other
Ingredients For mexican potato pancakes
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2 1/2 lbpotatoes,shredded
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1 bunchcilantro, fresh (chopped)
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1 cflour
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1/2 tspsalt
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1/4 cadobo powder
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2-3 clovefresh garlic (minced)
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1 tspcumin
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1 tsppaprika
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1 mdonion(diced)
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2 lgeggs(beaten)
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1/2 mdfresh jalapano (minced) seeded
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1-2 mdfresh limes,juiced
- TOP WITH MY SALSA VERDE AND SOUR CREAM (OPTIONAL)
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sour cream (optional)
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fresh cilantro
- RECIPE FOLLOWS IN THE STEPS
How To Make mexican potato pancakes
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1Heat a large skillet with oil, lard or butter (I use lard) on medium heat.
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2Shred potatoes (with skin) with a grater or food processor, dice onions and place grated potatoes and onion in large colander and drain well. Using hands, squeeze to extract as much liquid as possible. (VERY IMPORTANT)
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3Transfer mixture to large bowl. Mix in the rest of the ingredients, MINUS the lime juice.
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4mix with hands and make into patties flat patties and place on hot skillet, flipping when cakes have become golden brown.
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5Remove from skillet and place on a plate top with fresh squeezed lime juice, and sour cream and my homemade Verde Salsa.
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6This is for a HUGE Batch: https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/tomatillo-verde-salsa.html?p=4 This is for a smaller batch: https://www.justapinch.com/recipes/main-course/fish/chile-rellenos-with-shrimp-and-salsa-verde.html?p=2
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7This was so good, I was pretty impressed with myself on this dish, I will be making these from here on out. I did place these with eggs too :)
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8Hope these find their way to your table top soon! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Potato Pancakes:
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