home-style cheesy grits
There is a variety of ways to enjoy this menu item. Serve with butter or milk & sugar. Or try with raisins, cinnamon or brown sugar. For Meaty Breakfast Grits: Add 1/4 cup diced ham, cooked, crumbled bacon or 1/2 cup cooked, chopped sausage. Serve with eggs. Lunch or Dinner: Use chicken or beef broth in place of water ( omit salt); prepare as directed.
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For home-style cheesy grits
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3 cwater
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dashsalt and pepper
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3/4 cenriched hominy quick grits/semola de maiz
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2 sliceamerican cheese
How To Make home-style cheesy grits
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1Bring water and salt to a boil in medium saucepan; briskly stir in grits until bubbly (Stir quik-being careful not to get hot-splashed! )
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2Cover pan; reduce heat to low. Cook stirring occasionally, for 5-6 minutes then set aside when finished cooking. ( leftovers can be refrigerated overnight)
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3at this point-add thin sliced cheese stirring cheese slices into hot grits with only minimal amount of stirring for best results.
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4Note: For creamier, thicker grits, cook longer. For thinner grits, add more water. Microwave Directions: ( singer serving): Combine water, salt & grits in medium microwave-safe bowl; cover. Microwave on HIGH power for 3-5 minutes or until thickened (stirring halfway through cooking time). Microwave oven vary; adjust time accordingly.
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