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ham and swiss egg sandwiches

(5 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Great breakfast to make and rush out the door!

(5 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For ham and swiss egg sandwiches

  • cooking spray
  • 1 1/2 oz
    deli ham, thinly sliced
  • 1 lg
    egg
  • 1
    english muffin, split
  • 1 slice
    emmenthaler cheese or swiss cheese

How To Make ham and swiss egg sandwiches

  • 1
    Preheat broiler to high.
  • 2
    Heat a nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add ham to pan; sauté 2 minutes or until lightly browned. Remove from pan.
  • 3
    Recoat pan with cooking spray. Crack egg into pan. Cover and cook for 4 minutes or until desired degree of doneness. Remove from heat.
  • 4
    Place one muffin half, cut side up, on a baking sheet. Top with 1 cheese slice. Broil for 2 minutes or until cheese melts. Divide ham among cheese-topped muffin halves; top each with the egg and the other toasted muffin half.
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